COVID-19: Winemakers, distillers kept the drinks flowing during virus lockdowns

Nadine Morton
Updated April 15 2021 - 12:14am, first published August 7 2020 - 7:00am
SURVIVOR: Stone Pine Distillery owner Ian Glen feared his business wouldn't survive the coronavirus lockdowns. Photo: CHRIS SEABROOK
SURVIVOR: Stone Pine Distillery owner Ian Glen feared his business wouldn't survive the coronavirus lockdowns. Photo: CHRIS SEABROOK

WHEN bars, restaurants and cellar doors were slammed shut during coronavirus lockdowns, ingenuity helped winemakers and distillers to survive.

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Nadine Morton

Nadine Morton

Senior journalist

Breaking news journalist at the Illawarra Mercury. Email: nadine.morton@austcommunitymedia.com.au

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