What Melburnians and Sydneysiders find appealing about Kangaroo Point

By Steve Gibbons
Updated April 27 2017 - 3:08pm, first published 3:06pm
BRISBANE, QUEENSLAND - APRIL 05:  Owner Gideon James poses for a photo/ The interior of / The Singapore chilli crab served at / St. James Crabhouse & Kitchen in Kangaroo Point on April 5, 2016 in Brisbane, Australia.  (Photo by Glenn Hunt/Fairfax Media) Photo: Glenn Hunt
BRISBANE, QUEENSLAND - APRIL 05: Owner Gideon James poses for a photo/ The interior of / The Singapore chilli crab served at / St. James Crabhouse & Kitchen in Kangaroo Point on April 5, 2016 in Brisbane, Australia. (Photo by Glenn Hunt/Fairfax Media) Photo: Glenn Hunt

If the geographic heart of Australia's fastest growing city is defined by its river, then its pulse beats strongest in the inner-city suburbs that straddle it.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Lithgow news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.