Lithgow Fire and Rescue station officer Noel Ford has reminded people not to be complacent when firing up their barbecue this summer.
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Mr Ford said some simple precautions and a little bit of planning and care helps to avoid injury from accidents, prevent bushfires and property damage.
“When using the barbecue, set it up in an area that has been cleared of vegetation, on a firm, level base sheltered from the wind and away from garden sheds and fences. Have a supply of water close by and, if possible, a fire extinguisher as well.”
Other tips include to service and maintain your barbecue correctly, check cylinders for rust or damage along with expiry date and make sure connections are clear and fit properly before lighting.
Also check Total Fire Ban details before starting.